What’s the Scoop on Dairy?
Provides information on key nutrients in dairy products, cooking with dairy and food safety and storage of dairy products. Also dispels some common milk myths.
Audience: Junior and Senior High School students, Adult
For use by: Dietitian, Health Educator, Teacher
Printed handouts mailed to you. (Comes as a pad with 25 tear sheets. Order quantity as number of pads)
View a digital copy of the PDF here.
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